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FOOD AND WINE

STARTERS/ SNACKS/ SALADS Home made soup of the day £3.90 Prawn Cocktail £4.90 Melon & strawberries with ginger lemon grass cordial £4.50 Mushrooms on Toast 5.50 Thai crab cakes on leaves with sweet chilli dressing £5.50/£8.50 Baked sweet potato & cashew patties £4.90 Lambs kidneys sauted in onions mushrooms garlic cream meaux mustard & Madeira on garlic ciabatta £5.50 5/10 Deep fried filo king prawns with sweet chilli dip £5.30/£8.90 Baked goats cheese on balsamic dressed leaves £4.90/ £7.90 Caesar Salad Here is a taster of some of the 32 wines that we sell RECOMMENDED Rayen Chilean Chardonnay & Merlot Sauvignon Blanc & Cabernet Sauvignon Pinot Grigio Italy Regolo Satori Italian red Malbec Merlot Estapa Patagonia-Argentina Pinot Grigio Blush Australia Semillion/Chardonnay & Shiraz/Cabernet Rioja Navajas Crianza Spain Macon Loche France Sancerre Thomas France Sacred Hill Shiraz Cotes de Rhone Villages Many available in small & large glasses Children's menu, highchair and colouring sheets available

MAIN COURSES A LA CARTE Fresh Fish on blackboards Sweet potato & cashew nut patties(V) Char grilled chicken breast on fondue of creamy gingered leeks Lambs kidneys sauted in onions mushrooms garlic cream & Madeira Pan fried pork tenderloin cream & marsala sauce Roast duck breast plum & ginger confit Poached Scotch salmon with lemon & chive hollandaise 6oz Rib eye steak Salsa Verde 8oz sirloin steak Steak sauces Salsa verde forestiere or 'au poivre vert' Prices range between £8.50 and £13.90 LUNCH AND EARLY BIRD MENU Special of the day Fish & Chips minted pea puree Rustic Provencale fish stew with aioli Pork & Leek sausages with onion marmalade & fries Homity flan fondue of gingered leeks with greens Pasta with mushrooms cream & pesto (V) Goats Cheese & beef tomato baked on garlic ciabatta & balsamic dressed leaves Chicken Caesar Salad All £8.20 DESSERTS A LA CARTE Baileys double creme brule Lemon Posset & homemade shortbread Little chocolate pot Sticky toffee pud & toffee sauce Luxury ice cream Fresh fruit pavlova LUNCH AND EARLY BIRD MENU Home made pud of the day Banana Split raspberry coulis Homemade treacle tart 3 luxury truffles and a cup of coffee Dairy ice creams DESSERTS from £3.50 to £5.10

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