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FOOD AND WINE

STARTERS/ SNACKS/ SALADS Home made soup of the day £3.90 Prawn Cocktail £4.90 Pork & liver terrine with onion marmalade & French toast £4.70 Melon & strawberries with ginger lemon grass cordial £4.50 Mushroom Tart £5.50 Thai crab cakes on leaves with sweet chilli dressing £5.50/£8.50 Baked sweet potato & cashew patties £4.90 Lambs kidneys sauted in onions mushrooms garlic cream meaux mustard & Madeira on garlic ciabatta £5.50 5/10 Deep fried filo king prawns with sweet chilli dip £5.30/£8.90 Baked goats cheese on balsamic dressed leaves £4.90/ £7.90 Here is a taster of some of the 32 wines that we sell RECOMMENDED Rayen Chilean Chardonnay & Merlot Sauvignon Blanc & Cabernet Sauvignon Pinot Grigio Italy La Tunella Regolo Satori Italian red Malbec Merlot Estapa Patagonia-Argentina Pinot Grigio Blush Australia Semillion/Chardonnay & Shiraz/Cabernet Rioja Navajas Crianza Spain Macon Loche France Sancerre Thomas France Sacred Hill Shiraz Cotes de Rhone Villages Many available in small & large glasses Children's menu, highchair and colouring sheets available

MAIN COURSES A LA CARTE Fresh Fish on blackboards Sweet potato & cashew nut patties(V) Char grilled chicken breast on fondue of creamy gingered leeks Lambs kidneys sauted in onions mushrooms garlic cream & Madeira with pesto mash Pot roast lamb rump Shrewsbury Confit of crispy duck leg with onion & red wine gravy on pesto mash Poached Scotch salmon with lemon & chive hollandaise New Forest venison casserole with cranberry 7 orange dumplings with pesto mash 8oz sirloin steak salsa verde, Steak sauces £1.50 forestiere or 'au poivre vert' Prices range between £8.50 and £12.90 LUNCH AND EARLY BIRD MENU Special of the day Fish & Chips minted pea puree Rustic Provencale fish stew with aioli Beef & Guinness sausages with onion gravy on pesto mash Homity flan fondue of gingered leeks with greens Grilled Pork steak & apple sauce Pasta with mushrooms cream & pesto (V) Goats Cheese & beef tomato baked on garlic ciabatta & balsamic dressed leaves All £7.90 DESSERTS A LA CARTE Baileys double creme brule Compote of winter fruit in mulled wine Little chocolate pot Orange bread & butter pud Mango Sorbet Luxury ice cream Fresh fruit pavlova LUNCH AND EARLY BIRD MENU Home made pud of the day Banana Split raspberry coulis Homemade treacle tart 3 luxury truffles and a cup of coffee Dairy ice creams DESSERTS from £3.50 to £4.90

PRICES & MENU

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