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DINNER VOUCHER MENU
TWO THREE COURSE MEALS £25.00
(6-8.00 pm)
AVAILABLE ONLY WITH AN ADVANCED BOOKING & A VOUCHER
STARTERS
Homemade Soup
Prawn Cocktail
Sauted Mushrooms in cream garlic lemon& tarragon served in a
pastry case
Harpers Pork & Liver Terrine with Onion marmalade served with
Toast
MAIN COURSES
Scotch Salmon with
a lemon & chive hollandaise with Vegetables
Crispy Duck Leg with Onion & Red Wine Gravy served on Pesto Mash
Venison Casserole with cranberry & orange dumplings with Pesto Mash
Grilled Chicken Breast on creamy gingered leeks with Vegetables
Sweet Potato & Cashew Nut Patties on mushroom compote
with Vegetables (V)
DESSERTS
Compote of Winter Fruit in mulled wine with crème fraiche &
shortbread biscuit
Orange Bread & Butter Pudding served with vanilla ice cream
Little chocolate pot
Luxury Dairy Ice Cream
Not available with any other
offer
Valid till 31st May 2008
Menu subject to change
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